@article{Solodnikov2015assessment,
author={Solodnikov, S.. and Lyushina, G.. and Kolesova, O.. and Maslova, V.. and Andreeva, Y.V. and Kuznetsov, A..},
title={ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={63-69},
volume={38},
issue={3},
}