TY  JOUR
TI  PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»
KW  Meat
KW  meat products
KW  soy proteins
KW  identification methods
KW  histological analysis
JO  Food Processing: Techniques and Technology
AU  Pchelkina, V..
AU  Khvilya, S.I.
PY  2015
IS  38
PB  Kemerovo State University