%0 Journal Article
%T PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»
%A Pchelkina, V..
%A Khvilya, S.I.
%K Meat, meat products, soy proteins, identification methods, histological analysis
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 4
%I Kemerovo State University