@article{Pchelkina2015practical,
author={Pchelkina, V.. and Khvilya, S.I.},
title={PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={51-55},
volume={38},
issue={3},
}