TY  JOUR
TI  INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST
KW  Brewers’ yeast
KW  oxygen requirement
KW  aeration
KW  sterols
KW  fermentative activity
KW  fermentation
KW  autolysate
KW  reuse
KW  the quality of beer
JO  Food Processing: Techniques and Technology
AU  Permyakova, L..
PY  2015
IS  38
PB  Kemerovo State University