%0 Journal Article
%T INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST
%A Permyakova, L..
%K Brewers’ yeast, oxygen requirement, aeration, sterols, fermentative activity, fermentation, autolysate, reuse, the quality of beer
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 8
%I Kemerovo State University