TY  JOUR
TI  TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT
KW  Buckwheat
KW  kernel
KW  humidity
KW  mechanical strength
KW  nature
KW  density
KW  surface morphology
JO  Food Processing: Techniques and Technology
AU  Mar’in, V..
AU  Vereshchagin, A..
AU  Bychin, N..
PY  2015
IS  38
PB  Kemerovo State University