@article{Mar’in2015technological,
author={Mar’in, V.. and Vereshchagin, A.. and Bychin, N..},
title={TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={36-41},
volume={38},
issue={3},
}