TY  JOUR
TI  TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS
KW  Saturated
KW  monounsaturated
KW  polyunsaturated fatty acids
KW  balanced fat compositions
KW  transisomers of fatty acids
KW  fat modification
KW  transesterification
JO  Food Processing: Techniques and Technology
AU  Ivashina, O.A.
AU  Tereshchuk, L..
AU  Starovoitova, K..
AU  Tarlyun, M..
PY  2015
IS  38
PB  Kemerovo State University