%0 Journal Article
%T TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS
%A Ivashina, O.A.
%A Tereshchuk, L..
%A Starovoitova, K..
%A Tarlyun, M..
%K Saturated, monounsaturated, polyunsaturated fatty acids, balanced fat compositions, transisomers of fatty acids, fat modification, transesterification
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 5
%I Kemerovo State University