@article{Ivashina2015transesterification,
author={Ivashina, O.A. and Tereshchuk, L.. and Starovoitova, K.. and Tarlyun, M..},
title={TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={18-23},
volume={38},
issue={3},
}