TY  JOUR
TI  THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES
KW  Health care
KW  rhodiola rosea
KW  composition
KW  tea drinks
JO  Food Processing: Techniques and Technology
AU  Babiy, N..
AU  Stepakova, N..
AU  Solovyova, E..
PY  2015
IS  38
PB  Kemerovo State University