TY  JOUR
TI  MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION
KW  Inulin-and-pectin concentrate
KW  whey
KW  milk beverage
KW  ultrafiltration
JO  Food Processing: Techniques and Technology
AU  Babenyshev, S..
AU  Emelyanov, S..
AU  Zhidkov, V..
AU  Mamay, D..
AU  Utkin, V..
PY  2015
IS  38
PB  Kemerovo State University