%0 Journal Article
%T MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION
%A Babenyshev, S..
%A Emelyanov, S..
%A Zhidkov, V..
%A Mamay, D..
%A Utkin, V..
%K Inulin-and-pectin concentrate, whey, milk beverage, ultrafiltration
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 5
%I Kemerovo State University