TY  JOUR
TI  ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
KW  Mushrooms
KW  oyster mushrooms
KW  xenobiotics
KW  safety
KW  quality
KW  cultivation under controlled conditions
JO  Food Processing: Techniques and Technology
AU  Naumova, N..
AU  Buchel, A..
PY  2015
IS  39
PB  Kemerovo State University