%0 Journal Article
%T ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
%A Naumova, N..
%A Buchel, A..
%K Mushrooms, oyster mushrooms, xenobiotics, safety, quality, cultivation under controlled conditions
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 6
%I Kemerovo State University