%0 Journal Article
%T RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES
%A Bryukhanov, M..
%A Ermolaev, V..
%A Tretyakova, N..
%K Semihard cheeses, moisture link forms, thermogravitation, nonisothermal analysis
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 4
%I Kemerovo State University