TY  JOUR
TI  STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE
KW  Salmon roe
KW  spicy oil extract
KW  antioxidant activity
KW  antimicrobial activity
JO  Food Processing: Techniques and Technology
AU  Lazhenceva, L..
PY  2015
IS  39
PB  Kemerovo State University