%0 Journal Article
%T STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE
%A Lazhenceva, L..
%K Salmon roe, spicy oil extract, antioxidant activity, antimicrobial activity
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 6
%I Kemerovo State University