@article{Lazhenceva2015study,
author={Lazhenceva, L..},
title={STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={43-49},
volume={39},
issue={4},
}