%0 Journal Article
%T IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
%A Vostrikova, N.L.
%A Chernukha, I.M.
%K Beef, pork, horse meat, camel meat, proteomics, muscle proteins, peptide fingerprint, 2D-electrophoresis, MALDI-TOF mass spectrometry, authenticity
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Kemerovo State University