@article{Vostrikova2018identification,
author={Vostrikova, N.L. and Chernukha, I.M.},
title={IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={201-209},
volume={6},
issue={1},
}