TY  JOUR
TI  PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
KW  Glucose
KW  fructose
KW  sucrose
KW  glycerol
KW  high-performance liquid chromatography
KW  concentrated grape must
KW  falsification
KW  banned supplements
JO  Foods and Raw Materials
AU  Gnilomedova, N.V.
AU  Anikina, N.S.
AU  Gerzhikova, V.G.
PY  2018
IS  6
PB  Kemerovo State University