%0 Journal Article
%T PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
%A Gnilomedova, N.V.
%A Anikina, N.S.
%A Gerzhikova, V.G.
%K Glucose, fructose, sucrose, glycerol, high-performance liquid chromatography, concentrated grape must, falsification, banned supplements
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Kemerovo State University