TY  JOUR
TI  COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES
KW  Quality management system
KW  effectiveness
KW  food enterprise
KW  process approach
JO  Foods and Raw Materials
AU  Dunchenko, N.I.
AU  Voloshina, E.S.
AU  Kuptsova, S.V.
AU  Cherkasova, E.I.
AU  Sychev, R.V.
AU  Keener, K..
PY  2018
IS  6
PB  Kemerovo State University