%0 Journal Article
%T STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION
%A Maytakov, A.I.
%A Yusupov, S.T.
%A Popov, A.M.
%A Kravchenko, S.N.
%A Bakin, I.A.
%K Concentrating, extract, chokeberry, whey, concentration process, process model, quality indicators
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Kemerovo State University