@article{Maytakov2018study,
author={Maytakov, A.I. and Yusupov, S.T. and Popov, A.M. and Kravchenko, S.N. and Bakin, I.A.},
title={STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={172-181},
volume={6},
issue={1},
}