TY  JOUR
TI  RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP
KW  Tetrahymena pyriformis 
KW  Manchurian walnut
KW  Manchurian walnut pericarp
KW  dairy
KW  consumer maturity stage
KW  drinks on the basis of the extract of Manchurian walnut pericarp
KW  safety
KW  Tetrahymena pyriformis
JO  Food Processing: Techniques and Technology
AU  levchuk, T..
AU  Chesnokova, N.Y.
AU  Lyovochkina, L..
PY  2016
IS  40
PB  Kemerovo State University