TY  JOUR
TI  DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING
KW  Fruit and vegetable semi-finished products
KW  freezing
KW  thermal properties
KW  unfrozen moisture
JO  Food Processing: Techniques and Technology
AU  Korotkiy, I.A.
AU  Sahabutdinova, G.F.
AU  Ibragimov, M..
PY  2016
IS  40
PB  Kemerovo State University