TY  JOUR
TI  TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
KW  Iodine
KW  “Iodine casein” additive
KW  enriched marshmallow
KW  consumption norm
KW  quality indices
JO  Food Processing: Techniques and Technology
AU  Tabatorovich, A.N.
AU  Reznichenko, I..
PY  2016
IS  40
PB  Kemerovo State University