%0 Journal Article
%T TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
%A Tabatorovich, A.N.
%A Reznichenko, I..
%K Iodine, “Iodine casein” additive, enriched marshmallow, consumption norm, quality indices
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 6
%I Kemerovo State University