%0 Journal Article
%T RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS
%A Pushmina, I..
%A Pervishina, G..
%A Zakharova, L..
%A Pushmina, V..
%K Sugar confectionery, functional ingredients, cowberry, cranberry, origanum
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 9
%I Kemerovo State University