TY  JOUR
TI  THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE
KW  Fruit raw materials
KW  cherry pulp
KW  yeast
KW  fermentation process
KW  volatile components
JO  Food Processing: Techniques and Technology
AU  Krikunova, L..
AU  Dubinina, E..
AU  Alieva, G..
PY  2016
IS  40
PB  Kemerovo State University