%0 Journal Article
%T THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE
%A Krikunova, L..
%A Dubinina, E..
%A Alieva, G..
%K Fruit raw materials, cherry pulp, yeast, fermentation process, volatile components
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 7
%I Kemerovo State University