TY  JOUR
TI  RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT
KW  Beer wort
KW  polyphenol compounds
KW  adsorption
KW  quality
JO  Food Processing: Techniques and Technology
AU  Krasnova, T.A.
AU  Gora, N.V.
AU  Golubeva, N.S.
PY  2016
IS  40
PB  Kemerovo State University