%0 Journal Article
%T RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT
%A Krasnova, T.A.
%A Gora, N.V.
%A Golubeva, N.S.
%K Beer wort, polyphenol compounds, adsorption, quality
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 5
%I Kemerovo State University