TY  JOUR
TI  INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX
KW  Barley malt
KW  organic acid complex
KW  malt technology improvement
KW  enzyme activity of the malt
JO  Food Processing: Techniques and Technology
AU  Kiseleva, T.F.
AU  Miller, Y..
AU  Grebennikova, Y..
AU  Stabrovskaya, E..
PY  2016
IS  40
PB  Kemerovo State University