%0 Journal Article
%T THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR
%A Boldina, A..
%A Sokol, N..
%A Sanzharovsckaya, N..
%K Wheat flour, bread-making properties, functional product, rice bran, gluten
%J Food Processing: Techniques and Technology
%D 2016
%N 40
%P 5
%I Kemerovo State University