@article{Boldina2016the,
author={Boldina, A.. and Sokol, N.. and Sanzharovsckaya, N..},
title={THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={5-10},
volume={40},
issue={1},
}