TY  JOUR
TI  ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)
KW  Management of current costs
KW  the alcohol market
KW  the responsibility centers
KW  truncated cost budgeting
JO  Food Processing: Techniques and Technology
AU  Ryabko, T.V.
AU  Dyoro, A..
PY  2016
IS  42
PB  Kemerovo State University