%0 Journal Article
%T PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
%A Sergeeva, I..
%A Permyakova, L..
%K Safety management system, critical control point, quality, beer, chitosan
%J Food Processing: Techniques and Technology
%D 2016
%N 42
%P 8
%I Kemerovo State University