TY  JOUR
TI  RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION
KW  Membrane apparatus
KW  concentration
KW  cottage cheese whey
KW  constructive parameters
KW  technological parameters
KW  regression analysis
JO  Food Processing: Techniques and Technology
AU  Stefankin, A..
PY  2016
IS  42
PB  Kemerovo State University