%0 Journal Article
%T RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION
%A Stefankin, A..
%K Membrane apparatus, concentration, cottage cheese whey, constructive parameters, technological parameters, regression analysis
%J Food Processing: Techniques and Technology
%D 2016
%N 42
%P 6
%I Kemerovo State University