TY  JOUR
TI  EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT
KW  Extrudates
KW  lipids
KW  dietary fiber
KW  wheat
KW  milk thistle
KW  porosity
JO  Food Processing: Techniques and Technology
AU  Kurochkin, A.A.
AU  Voronina, P..
AU  Shaburova, G..
AU  Frolov, D.I.
PY  2016
IS  42
PB  Kemerovo State University