%0 Journal Article
%T EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT
%A Kurochkin, A.A.
%A Voronina, P..
%A Shaburova, G..
%A Frolov, D.I.
%K Extrudates, lipids, dietary fiber, wheat, milk thistle, porosity
%J Food Processing: Techniques and Technology
%D 2016
%N 42
%P 7
%I Kemerovo State University