@article{Kurochkin2016extrudates,
author={Kurochkin, A.A. and Voronina, P.. and Shaburova, G.. and Frolov, D.I.},
title={EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={104-111},
volume={42},
issue={3},
}