@article{Shchekoldina2016the,
author={Shchekoldina, T.. and Chernihovets, E.. and Hristenko, A..},
title={THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA) TO CREATE SPECIALIZED FOOD PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2016},
pages={90-97},
volume={42},
issue={3},
}