%0 Journal Article
%T CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
%A Sergeeva, I..
%K Beverages from plant raw material, turbidity, dispersed system, classification of turbidity components of beverages, hierarchical method
%J Food Processing: Techniques and Technology
%D 2016
%N 42
%P 6
%I Kemerovo State University