TY  JOUR
TI  USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION
KW  Sugar confectionery
KW  phytoextracts
KW  pectin
KW  marmalade
JO  Food Processing: Techniques and Technology
AU  Sanjarovsckay, N..
AU  Sokol, N..
PY  2016
IS  42
PB  Kemerovo State University