%0 Journal Article
%T USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION
%A Sanjarovsckay, N..
%A Sokol, N..
%K Sugar confectionery, phytoextracts, pectin, marmalade
%J Food Processing: Techniques and Technology
%D 2016
%N 42
%P 6
%I Kemerovo State University